Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - Pilsner | 37 | 1.8 | 77.8% | |
0.20 lb | Belgian - Special B | 34 | 115 | 4.4% | |
0.40 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 8.9% | |
0.40 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 8.9% | |
4.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 17.46 | 100% | |
0.40 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Infusion | -- | 152 °F | 60 min | |
0.4 gal | Sparge | -- | 170 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.17 g | 16.7 qt) | 3.71 | 14.9 |
Mash volume with grains (equipment estimates 4.46 g | 17.8 qt) | 4.01 | 16 |
Grain absorption losses | -0.46 | -1.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.45 g | 13.8 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 3.71 | 14.9 |
Equipment Profile Used: | System Default |