Paragon Proprietor - Beer Recipe - Brewer's Friend

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Paragon Proprietor

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Julian Melville
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.043
1.010
4.4%
39.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Golden Promise4.3 kg Golden Promise 37 3 100%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.6 Boil 60 min 26.27 35%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.6 Boil 10 min 5.71 35%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.6 Whirlpool 10 min 7.31 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Koppafloc Fining Boil 5 min.
0.50 tsp Yeast nutrient Other Boil 5 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 2tsp gypsum, 0.5tsp baking soda to filtered tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.4 L Single infusion Infusion -- 66 °C 90 min
Mashout Temperature -- 73 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 35.2
Mash volume with grains 38
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.9
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

A SMaSH version of Timothy Taylor Landlord.

During the boil, pull 4L out and boil separately, reducing it to 2L and pouring it back to get the right colour. This reduces 25L of 1.039 wort to 23L of 1.042 and 4.3% ABV.

Bottle conditioned.

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  • Last Updated: 2018-06-03 23:05 UTC