Invitro -Humlesurr NEIPA - Beer Recipe - Brewer's Friend

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Invitro -Humlesurr NEIPA

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.064
1.018
5.9%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pale Ale11 kg Pale Ale 38 3.4 83.3%
2.20 kg Flaked Oats2.2 kg Flaked Oats 33 2.2 16.7%
13.20 kg / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 25.2 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 53
Boil off losses -5.7
Post boil Volume 45
Going into fermentor 45
Total: 67.1  
Equipment Profile Used: System Default
"Invitro -Humlesurr NEIPA" American Light Lager beer recipe by Gløshaugen Bryggeforum. All Grain, ABV 5.93%, IBU 0, SRM 6.12, Fermentables: (Pale Ale, Flaked Oats)
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  • Last Updated: 2018-06-26 20:29 UTC