APA FESTA - Beer Recipe - Brewer's Friend

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APA FESTA

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CARLOS MAGNO
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.049
1.012
4.8%
46.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 7.84 90.9%
1 kg American - Aromatic Malt1 kg Aromatic Malt 35 51.87 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 60 min 30.82 24%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 30 min 15.79 16%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 20%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
250 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.4 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 61.9  
Equipment Profile Used: System Default
"APA FESTA" American Pale Ale beer recipe by CARLOS MAGNO. All Grain, ABV 4.79%, IBU 46.61, SRM 13.45, Fermentables: (Pale Ale, Aromatic Malt) Hops: (Centennial, Cascade, Amarillo)
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  • Last Updated: 2018-05-23 02:22 UTC