Dark Dealings - Beer Recipe - Brewer's Friend

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Dark Dealings

190 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brett Christensen
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.057
1.018
5.2%
30.6
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 60.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.5%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.5%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 7.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 3.8%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 3.8%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 3.8%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 25.56 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.57 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.43 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.25 g Gypsum Water Agt Mash 0 min.
5.10 g Calcium Chloride Water Agt Mash 0 min.
2.50 g Baking Soda Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
8 oz Cocoa Nibs Spice Secondary 10 days
1 qt Cold Steeped Coffee Other Kegging 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 0 19 0 38 55
Target pH of 5.4-5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Step Infusion Temperature -- 148 °F 75 min
Mashout Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.82 gal (75.29 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 6.82 gal (27.29 qt) sparge/top-off. 16.94 67.8  
Strike water volume (equipment estimates 16.55 g | 66.2 qt) 16.94 67.8  
Mash volume with grains (equipment estimates 18.43 g | 73.7 qt) 18.82 75.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.94 67.8
Equipment Profile Used: System Default
 
Notes

Add Cold Steep Coffee at packaging in Keg to taste

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  • Last Updated: 2018-07-10 14:50 UTC