Pale ale - SH centennial - Beer Recipe - Brewer's Friend

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Pale ale - SH centennial

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.050
1.010
5.3%
20.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 88.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.7 Boil 30 min 9.94 18.2%
15 g Centennial15 g Centennial Hops Pellet 9.7 Boil 15 min 9.63 27.3%
10 g Centennial10 g Centennial Hops Pellet 9.7 Aroma 1 min 0.56 18.2%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.6 Dry Hop 4 days 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish ;oss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 68 °C 60 min
18 L Temperature -- 77 °C 10 min
6 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Pale ale - SH centennial" American Light Lager beer recipe by BeerBearBeard. All Grain, ABV 5.28%, IBU 20.13, SRM 7.92, Fermentables: (Pale Ale, CaraMunich I) Hops: (Centennial) Other: (Irish ;oss)
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  • Last Updated: 2018-05-25 21:25 UTC