Mangoverboard - Beer Recipe - Brewer's Friend

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Mangoverboard

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Wiggins
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday May 22nd 2018
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 24

1.052
1.009
5.6%
25.3
4.0
5.4
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 43.5%
10 lb American - White Wheat10 lb White Wheat 40 2.8 43.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Bravo1 oz Bravo Hops Pellet 14.2 Boil 60 min 23.24 33.3%
2 oz Yakima Valley Hops - Bravo2 oz Bravo Hops Pellet 14.2 Boil 1 min 2 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 lb Mango Herb Secondary 14 days
5.74 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
2.02 g Table Salt Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 10 75 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion 165 °F 156 °F 60 min
18 qt Batch Sparge 200 °F 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.11 g | 32.5 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Mangoverboard" American Wheat Beer recipe by Michael Wiggins. All Grain, ABV 5.61%, IBU 25.25, SRM 3.99, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Barley, Rice Hulls) Hops: (Bravo) Other: (Mango, Gypsum, Lactic acid, Table Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-04-16 14:56 UTC