WTFiN Chocolate Stout - Beer Recipe - Brewer's Friend

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WTFiN Chocolate Stout

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday August 14th 2013
1.059
1.017
5.5%
38.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Pale 2-Row24 oz Pale 2-Row 37 1.8 63.2%
4 oz American - Chocolate4 oz Chocolate 29 350 10.5%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 10.5%
2 oz American - Caramel / Crystal 90L2 oz Caramel / Crystal 90L 33 90 5.3%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 5.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 5.3%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 25.96 50%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 12.88 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocao Nibs Flavor Boil 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.04 4.2  
Mash volume with grains 1.23 4.9  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 1.51 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.55 10.2
Equipment Profile Used: System Default
"WTFiN Chocolate Stout" Sweet Stout beer recipe by KyleChepla. All Grain, ABV 5.54%, IBU 38.84, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Honey Malt, Caramel / Crystal 90L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Kent Goldings) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2013-08-15 10:33 UTC