Uncommonly Lucky - CA Common - Beer Recipe - Brewer's Friend

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Uncommonly Lucky - CA Common

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewing Classic Styles
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.052
1.015
4.9%
62.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75.8%
1.25 lb Belgian - Munich1.25 lb Munich 38 6 10.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L - (late boil kettle addition) 34 40 8.4%
0.50 lb American - Victory0.5 lb Victory - (late boil kettle addition) 34 28 4.2%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate - (late boil kettle addition) 33 207 1.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 8 Boil 60 min 32.63 23.1%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8 Boil 15 min 26.98 38.5%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8 Boil 1 min 2.34 38.5%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 8 4 6 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Uncommonly Lucky - CA Common" California Common Beer recipe by Brewing Classic Styles. All Grain, ABV 4.88%, IBU 61.95, SRM 11.93, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Victory, Pale Chocolate) Hops: (Northern Brewer) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 20:42 UTC