Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.047
1.010
4.9%
31.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Pilsner (Weyermann)2.6 kg Pilsner (Weyermann) 37.8 3.35 48.9%
2.40 kg Wheat, Flaked2.4 kg Wheat, Flaked 35.4 3.15 45.1%
200 g Oat Husks200 g Oat Husks 0 0 3.8%
120 g Munich Malt120 g Munich Malt 36.8 17.73 2.3%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertauer Mittelfrueh60 g Hallertauer Mittelfrueh Hops Pellet 4 Boil 90 min 31.65 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
479 g Whirlfloc Tablet Fining Boil 15 min.
50 g Orange Peel, Bitter Spice Boil 5 min.
12 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
7g Gypsum
2g Epsom Salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 L Mash In Infusion -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.4
Mash volume with grains 22.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.8 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Going into fermentor 23.1
Total: 35.7  
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by ianders. All Grain, ABV 4.89%, IBU 31.65, SRM 5.47, Fermentables: (Pilsner (Weyermann), Wheat, Flaked, Oat Husks, Munich Malt) Hops: (Hallertauer Mittelfrueh) Other: (Whirlfloc Tablet, Orange Peel, Bitter, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 20:19 UTC