BACANAK HONEY ALE - Beer Recipe - Brewer's Friend

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BACANAK HONEY ALE

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SAMSA ÇAVUŞ
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.044
1.007
4.9%
26.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 80.4%
1 kg Honey (Buckwheat)1 kg Honey (Buckwheat) 42 2 17.9%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 1.8%
5.60 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g El Dorado16 g El Dorado Hops Pellet 15.7 Boil 10 min 8.3 8.6%
11 g Magnum11 g Magnum Hops Pellet 15 Boil 10 min 5.45 5.9%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 12.76 5.3%
50 g Lubeski50 g Lubeski Hops Pellet 3.8 Dry Hop 3 days 26.7%
50 g Hersbrucker50 g Hersbrucker Hops Pellet 3.6 Dry Hop 3 days 26.7%
50 g Cascade50 g Cascade Hops Pellet 8 Dry Hop 50 days 26.7%
187 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.7 L) 40.9
Mash volume with grains (equipment estimates 44.8 L) 43.9
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 36.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 31
Volume into fermentor 31
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

DRY HOP 29.05.2017

FIÇILAMA 03.06.2017

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  • Last Updated: 2018-06-06 04:05 UTC