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Wheat Beer

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Castle Malting
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.053
1.009
5.8%
13.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 41.7%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 50%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 2.9 Boil 60 min 13.23 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Herb Boil 5 min.
30 g Orange zest from 2 to 8 oranges Spice Boil 5 min.
28 g Coriander Spice Boil 5 min.
5 g Ginger grinded Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 50 °C 10 min
21 L Infusion -- 64 °C 60 min
33 L Sparge -- 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.8 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 36
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 42.9  
Equipment Profile Used: System Default
"Wheat Beer" No Profile Selected beer recipe by Castle Malting. All Grain, ABV 5.82%, IBU 13.23, SRM 4.89, Fermentables: (Pale Ale, Wheat, Munich) Hops: (Styrian Goldings) Other: (Irish moss, Orange zest from 2 to 8 oranges, Coriander, Ginger grinded)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 13:11 UTC