2018 Summer Saison - Beer Recipe - Brewer's Friend

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2018 Summer Saison

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Rich Bucholtz
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.055
1.011
5.8%
29.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Special B4 oz Special B 34 115 2.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 16.5%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 4.1%
8 lb American - Vienna8 lb Vienna 35 4 66%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 8.2%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Hallertau1.5 oz Hallertau Hops Leaf/Whole 4.8 First Wort 0 min 36.87 30%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Leaf/Whole 4.8 Boil 30 min 20.05 20%
2.50 oz Northern Brewer - Hallertau2.5 oz Hallertau Hops Leaf/Whole 4.8 Aroma 0 min 0 50%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz orange peel Spice Secondary 0 min.
1 oz lavender Herb Secondary 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3.5oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.14 36.6  
Mash volume with grains 10.03 40.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.89 g | 23.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

I used the last of my 2017 season hops on this beer.

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  • Last Updated: 2018-06-02 02:36 UTC