Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 kg | Belgian - Pilsner | 37 | 1.6 | 42.9% | |
2.25 kg | Belgian - Wheat | 38 | 1.8 | 42.9% | |
0.75 kg | Flaked Rye | 36 | 2.8 | 14.3% | |
5.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.6 | First Wort | 0 min | 13.33 | 40% | |
1.50 oz | Hallertau Mittelfruh | Pellet | 3.6 | Whirlpool | 0 min | 9.01 | 60% | |
2.50 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.4 L | Temperature | -- | 67 °C | 30 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 26.4 L) | 29.2 |
Mash volume with grains (equipment estimates 29.8 L) | 32.6 |
Grain absorption losses | -5.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.2 L) | 23 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 17.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 17 |
Total: | 29.2 |
Equipment Profile Used: | System Default |