En av fem om dagen - Beer Recipe - Brewer's Friend

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En av fem om dagen

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.045
1.009
4.7%
18.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 93.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.9%
0.05 kg Stjørdalsmalt0.05 kg Stjørdalsmalt 30 3 1%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 10.4 Boil 90 min 15.21 37.5%
15 g Hallertauer Tradition15 g Hallertauer Tradition Hops Pellet 5.9 Boil 5 min 2.01 46.9%
5 g Mosaic5 g Mosaic Hops Pellet 10.4 Boil 5 min 1.18 15.6%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Frozen spinach leaves Herb Boil 15 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
7 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 23.2
Mash volume with grains 26.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.4 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"En av fem om dagen" Spice, Herb, or Vegetable Beer recipe by Bernhard. All Grain, ABV 4.67%, IBU 18.41, SRM 2.94, Fermentables: (Pilsner, Carapils, Stjørdalsmalt) Hops: (Mosaic, Hallertauer Tradition) Other: (Frozen spinach leaves)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 12:01 UTC