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Kolsch

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.048
1.011
4.9%
25.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 kg Finland - Pilsner Malt63 kg Pilsner Malt 37 2 95.1%
3.25 kg New Zealand - Wheat Malt3.25 kg Wheat Malt 35.4 2.13 4.9%
66.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
775 g Hallertau Mittelfruh775 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 25.15 100%
775 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 322.43 L. Suggest reducing initial water volume to 45.4 L and adding 277.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 249.1 L. Suggest reducing strike water volume to 1.68 L and adding 203.7 L sparge/top-off. 205.4
Strike water volume at mash thickness of 3.1 L/kg 205.4
Mash volume with grains 249.1
Grain absorption losses -66.3
Remaining sparge water volume (equipment estimates 184.2 L) 201.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 322.4 L) 340
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil Volume 310
Going into fermentor 310
Total: 407.2  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Jake_rosie1. All Grain, ABV 4.86%, IBU 25.15, SRM 3.58, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 10:26 UTC