Hogna Fargo klone - Beer Recipe - Brewer's Friend

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Hogna Fargo klone

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.053
1.010
5.6%
58.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 35%
3 kg American - Vienna3 kg Vienna 35 4 25%
3 kg American - Wheat3 kg Wheat 38 1.8 25%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 10%
0.60 kg Belgian - Caramel Pils0.6 kg Caramel Pils 34 8 5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 90 min 24.75 10%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 71 °C 10 min 8.5 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 71 °C 10 min 12.7 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 71 °C 10 min 12.5 16.7%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 13.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.14 tbsp Yeast Nutrient Other Boil 15 min.
15.91 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 7g/l       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.1 L Infusion -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.45 L. Suggest reducing initial water volume to 45.4 L and adding 14.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 36.4 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 54.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 50
Total: 67.4  
Equipment Profile Used: System Default
 
Notes

Øke til 78 grader for utmesking,
Boost temp fra 55 minutter

Wihrpool 10 minutter på 71-77 grader C

Kjøle til 17-18 grader
Gjæres på 18 grader i 5-7 dager
Økes til 20 grader for ca 14 dager
Tørrhumle i 10 dager

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  • Last Updated: 2018-05-22 12:47 UTC