Meadow - Beer Recipe - Brewer's Friend

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Meadow

172 calories 8.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Mead
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 172 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.058
1.001
7.6%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Honey1000 g Honey 42 2 100%
1,000 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 9.3
Mash volume with grains (equipment estimates 12 L) 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.7 L) 9
Boil off losses -5.7
Post boil Volume 6
Volume into fermentor 6
Total: 9.3  
Equipment Profile Used: System Default
"Meadow" Dry Mead beer recipe by Joost Yervante Damad. BIAB, ABV 7.55%, IBU 0, SRM 3.01, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 09:58 UTC