Summer Kolsch
147 calories
14.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
725 g |
Hallertau Mittelfruh725 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
23.52 |
100% |
|
725 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 322.18 L. Suggest reducing initial water volume to 45.4 L and adding 276.78 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 249.1 L. Suggest reducing strike water volume to 1.68 L and adding 203.7 L sparge/top-off.
|
205.4 |
|
Strike water volume at mash thickness of 3.1 L/kg
|
205.4 |
|
Mash volume with grains
|
249.1 |
|
Grain absorption losses
|
-66.3 |
|
Remaining sparge water volume (equipment estimates 184 L)
|
201.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 322.2 L)
|
340 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-3.6 |
|
Post boil Volume
|
310 |
|
Going into fermentor
|
310 |
|
Total:
|
407.2
|
| Equipment Profile Used: |
System Default |
"Summer Kolsch" Kölsch beer recipe by Jake_rosie1. All Grain, ABV 4.86%, IBU 23.52, SRM 3.58, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-22 09:48 UTC
