Kombucha White - Beer Recipe - Brewer's Friend

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Kombucha White

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Taylor Corbett
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.048
1.009
5.1%
36.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Belgian - Munich0.3 kg Munich 38 6 50%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 50%
0.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Leaf/Whole 13 Boil 60 min 26.09 50%
2 g Magnum2 g Magnum Hops Leaf/Whole 15 Whirlpool at 178 °C 5 min 10 50%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Orange Peel Flavor Boil 5 min.
5 g Crushed Corriander Spice Boil 5 min.
300 g Old Kombucha Other Primary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.8
Mash volume with grains 2.2
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 8.4 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 3
Total: 8.5  
Equipment Profile Used: System Default
 
Notes
  • Rum barrel aged for 1 week, secondary.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 09:21 UTC