Lambic Bastard
159 calories
15.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Magnum2 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
7.93 |
50% |
|
2 g |
Lemon Drop2 g Lemon Drop Hops |
|
Pellet |
14 |
Whirlpool at 175 °C
|
2 min |
2.8 |
50% |
|
4 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Magnum (Leaf/Whole) 2 g Magnum (Leaf/Whole) Hops |
|
7.93 |
50% |
|
2 g |
Lemon Drop (Pellet) 2 g Lemon Drop (Pellet) Hops |
|
2.8 |
50% |
|
4 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Girardin Brewery Culture
|
|
Other |
Primary |
21 days |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
66 °C |
-- |
Starting Mash Thickness:
6.9 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 6.9 L/kg
|
15.2 |
|
Mash volume with grains
|
16.6 |
|
Grain absorption losses
|
-2.2 |
|
Remaining sparge water volume (equipment estimates 3.6 L)
|
2.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 15.7 L)
|
15 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil Volume
|
10 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0 |
|
Going into fermentor
|
10 |
|
Total:
|
18.1
|
| Equipment Profile Used: |
System Default |
"Lambic Bastard" Lambic beer recipe by Taylor Corbett. All Grain, ABV 5.28%, IBU 10.73, SRM 5.95, Fermentables: (Munich, Wheat) Hops: (Magnum, Lemon Drop) Other: (Girardin Brewery Culture)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-04 14:44 UTC
