38 Jester Saison 2 - Beer Recipe - Brewer's Friend

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38 Jester Saison 2

154 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.051
1.008
5.6%
32.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Golden Promise1.3 kg Golden Promise 37 3 76.5%
0.20 kg New Zealand - Rolled Oats0.2 kg Rolled Oats 12.4 1.4 11.8%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 5.9%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 5.9%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g jester5 g jester Hops Pellet 9.8 Boil 11 min 6.76 10%
10 g jester10 g jester Hops Pellet 9.8 Boil 7 min 9.28 20%
25 g jester25 g jester Hops Pellet 9.8 Boil 1 min 3.73 50%
10 g jester10 g jester Hops Pellet 9.8 Whirlpool at 80 °C 15 min 12.25 20%
50 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 12.9
Mash volume with grains (equipment estimates 17.2 L) 13.9
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14 L) 10.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 8
Total: 12.9  
Equipment Profile Used: System Default
"38 Jester Saison 2" Specialty IPA: Belgian IPA beer recipe by maxwestman. BIAB, ABV 5.64%, IBU 32.02, SRM 5.06, Fermentables: (Golden Promise, Rolled Oats, Cane Sugar, Brown Sugar) Hops: (jester)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 11:21 UTC