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american pale ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.044
1.010
4.4%
83.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale Ale3.8 kg Pale Ale 37 3.5 87.4%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 9.2%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 3.4%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 18.78 8.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 25 min 32.64 16.2%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 10 min 13.62 16.2%
30 g Citra30 g Citra Hops Pellet 11 Aroma 10 min 14.98 16.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Aroma 1 min 1.69 13.5%
55 g Cascade55 g Cascade Hops Pellet 7 Aroma 1 min 2.08 29.7%
185 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 0.6 20 34 149 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"american pale ale" American Pale Ale beer recipe by B G`s Beer. All Grain, ABV 4.42%, IBU 83.78, SRM 8.02, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 120L) Hops: (Centennial, Mosaic, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 07:30 UTC