brynhildur
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
90 min |
18.32 |
66.7% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
3.1 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
145 °F |
45 min |
|
|
Temperature |
-- |
158 °F |
30 min |
|
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.47 |
25.9
|
Mash volume with grains
|
7.85 |
31.4
|
Grain absorption losses
|
-2.16 |
-8.6
|
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt)
|
5.94 |
23.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.11 g | 40.5 qt)
|
10 |
40
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
8.5 |
34
|
Going into fermentor
|
8.5 |
34
|
Total:
|
12.41
|
49.6
|
Equipment Profile Used: |
System Default |
"brynhildur" Munich Helles beer recipe by jeff and tony. All Grain, ABV 5.29%, IBU 21.42, SRM 6.18, Fermentables: (Pilsner, CaraHell, Vienna, Honey Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-22 06:00 UTC