Mont Weizen (상업레시피)

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Duck9
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday May 22nd 2018

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

10.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	50%
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	40%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	10%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops		Pellet	3.2	Boil	60 min	10.78	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops		10.78	100%
28 g / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	43 °C	15 min
	Temperature	--	52 °C	15 min
	Temperature	--	65 °C	60 min
	Temperature	--	78 °C	15 min
Starting Mash Thickness: 4 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4 L/kg	20
Mash volume with grains	23.3
Grain absorption losses	-5
Remaining sparge water volume (equipment estimates 15.7 L)	15.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.8 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	24
Going into fermentor	24
Total:	35.9
Equipment Profile Used:	System Default

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Last Updated: 2018-06-21 08:03 UTC

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Mont Weizen (상업레시피)