Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 68.8% | |
2 lb | American - Wheat | 38 | 1.8 | 12.5% | |
2 lb | Flaked Oats | 33 | 2.2 | 12.5% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 3.1% | |
0.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 3.1% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Falconer's Flight | Pellet | 10 | Boil | 10 min | 3.41 | 4% | |
1.40 oz | Azacca | Pellet | 15 | Boil | 10 min | 23.88 | 18.7% | |
0.30 oz | Falconer's Flight | Pellet | 10 | Whirlpool at 170 °F | 20 min | 3.74 | 4% | |
1.50 oz | Azacca | Pellet | 15 | Whirlpool at 170 °F | 20 min | 28.09 | 20% | |
2 oz | Azacca | Pellet | 15 | Dry Hop | Day 14 | 26.7% | ||
2 oz | Azacca | Pellet | 15 | Dry Hop | Day 7 | 26.7% | ||
7.50 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
Mash volume with grains | 7.05 | 28.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume | 6.07 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.07 | -0.3 |
Going into fermentor | 6 | 24 |
Total: | 10.19 | 40.8 |
Equipment Profile Used: | System Default |