Hazedelic Juice Grenade - Beer Recipe - Brewer's Friend

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Hazedelic Juice Grenade

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.072
1.018
7.0%
59.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
2 lb American - Wheat2 lb Wheat 38 1.8 12.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Falconer's Flight0.3 oz Falconer's Flight Hops Pellet 10 Boil 10 min 3.41 4%
1.40 oz Azacca1.4 oz Azacca Hops Pellet 15 Boil 10 min 23.88 18.7%
0.30 oz Falconer's Flight0.3 oz Falconer's Flight Hops Pellet 10 Whirlpool at 170 °F 20 min 3.74 4%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 28.09 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop Day 14 26.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop Day 7 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Corn Sugar Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
 
Notes

Summit Hops
Azacca
Citra/Falconer's flight?

1st batch mostly with azacca and some falconers flight to even out flavor as well as bitterness.

Aim for creamier mouthfeel over anything else.

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  • Last Updated: 2018-06-04 02:07 UTC