First Run Stout - Beer Recipe - Brewer's Friend

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First Run Stout

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 134 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.073
1.018
7.2%
34.7
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Flaked Barley45 lb Flaked Barley 32 2.2 11.5%
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 70.2%
12 lb American - Roasted Barley12 lb Roasted Barley 33 300 3.1%
11 lb American - Caramel / Crystal 75L11 lb Caramel / Crystal 75L 33 75 2.8%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 5.1%
4 lb Belgian - Special B4 lb Special B 34 115 1%
15 lb German - Carafa II15 lb Carafa II 32 425 3.8%
10 lb German - Carafa III10 lb Carafa III 32 535 2.6%
392 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Fuggles4 lb Fuggles Hops Pellet 4.5 Boil 180 min 34.67 100%
4 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
ESB
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
to the brim Fly Sparge -- 168 °F 180 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 140.9 gal (563.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 128.9 gal (515.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 178.36 gal (713.44 qt) 147 588  
Strike water volume at mash thickness of 1.5 qt/lb 147 588  
Mash volume with grains 178.36 713.4  
Grain absorption losses -49 -196  
Remaining sparge water volume (equipment estimates 43.15 g | 172.6 qt) 27.25 109  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 140.9 g | 563.6 qt) 125 500  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 134 536  
Going into fermentor 134 536  
Total: 174.25 697
Equipment Profile Used: System Default
"First Run Stout" American Stout beer recipe by jbzrs. All Grain, ABV 7.23%, IBU 34.67, SRM 44.54, Fermentables: (Flaked Barley, Maris Otter Pale, Roasted Barley, Caramel / Crystal 75L, Caramel / Crystal 60L, Special B, Carafa II, Carafa III) Hops: (Fuggles)
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  • Last Updated: 2018-05-22 03:49 UTC