2nd American Ale - Beer Recipe - Brewer's Friend

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2nd American Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lutz
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.055
1.010
5.8%
36.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 60%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10.5 Boil 60 min 24.65 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 11.92 66.7%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.3 L) 11
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 21.3 L) 12
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 16
Going into fermentor 16
Total: 11  
Equipment Profile Used: System Default
"2nd American Ale" American Amber Ale beer recipe by Lutz. Extract, ABV 5.82%, IBU 36.56, SRM 6.4, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 11:12 UTC