42 Production - Beer Recipe - Brewer's Friend

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42 Production

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 151 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Tom Johnson
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.042
1.010
4.2%
40.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
206.54 lb United Kingdom - Golden Promise206.54 lb Golden Promise 37 3 100%
206.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.57 oz Challenger28.57 oz Challenger Hops Pellet 5.7 Boil 60 min 22.17 20%
28.57 oz Galaxy28.57 oz Galaxy Hops Pellet 17.8 Boil 2 min 5.85 20%
28.57 oz Galaxy28.57 oz Galaxy Hops Pellet 17.8 Hopback at 160 °F 5 min 12.7 20%
57.14 oz galaxy57.14 oz galaxy Hops Pellet 17.8 Dry Hop 4 days 40%
142.85 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Temperature -- 150 °F --
100 gal Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 154.71 gal (618.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 142.71 gal (570.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.88 gal (427.54 qt) 90.36 361.4  
Strike water volume at mash thickness of 1.75 qt/lb 90.36 361.4  
Mash volume with grains 106.88 427.5  
Grain absorption losses -25.82 -103.3  
Remaining sparge water volume (equipment estimates 90.42 g | 361.7 qt) 86.71 346.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 154.71 g | 618.9 qt) 151 604  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.14 -8.6  
Post boil Volume 151.07 604.3  
Hops absorption losses (hopback) -1.07 -4.3  
Going into fermentor 150 600  
Total: 177.07 708.3
Equipment Profile Used: System Default
"42 Production" Blonde Ale beer recipe by Tom Johnson. All Grain, ABV 4.23%, IBU 40.72, SRM 3.95, Fermentables: (Golden Promise) Hops: (Challenger, Galaxy, galaxy)
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  • Last Updated: 2018-07-21 19:18 UTC