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TBD

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.067
1.017
6.6%
42.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Liquid Malt Extract - Light3.25 lb Liquid Malt Extract - Light 35 4 59.1%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 36.4%
5.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Mosaic0.51 oz Mosaic Hops Pellet 12 Boil 30 min 28.86 34%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.6 Boil 10 min 6.45 16.7%
0.49 oz Mosaic0.49 oz Mosaic Hops Pellet 12 Boil 5 min 7.19 32.7%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.6 Boil 0 min 16.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using distilled water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.16 g | 16.6 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 4.16 g | 16.6 qt) 3.37 13.5  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.35 13.4
Equipment Profile Used: System Default
 
Notes

Steeped grains @ 160F for 15 min. Sparged with ~.5 gallons water

Brew Day 5/22 - OG 1.058 (had to leave some beer behind; not enough water boiled off)

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  • Last Updated: 2018-05-23 01:40 UTC