Gumball Head - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gumball Head

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.057
1.013
5.8%
30.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.88 lb American - Wheat23.88 lb Wheat 38 1.8 48.7%
20.22 lb American - Pale 2-Row20.22 lb Pale 2-Row 37 1.8 41.3%
4.91 lb Belgian - CaraVienne4.91 lb CaraVienne 34 20 10%
49.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.23 oz Amarillo1.23 oz Amarillo Hops Pellet 8.6 First Wort 0 min 7.94 5.3%
1.23 oz Amarillo1.23 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.22 5.3%
2.45 oz Amarillo2.45 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.14 10.5%
6.14 oz Amarillo6.14 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.19 26.3%
4.91 oz Amarillo4.91 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.24 21.1%
7.36 oz Amarillo7.36 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 31.6%
23.32 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.1 gal (116.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.1 gal (68.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.3 gal (89.2 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 10.3 gal (41.2 qt) sparge/top-off. 18.38 73.5  
Strike water volume at mash thickness of 1.5 qt/lb 18.38 73.5  
Mash volume with grains 22.3 89.2  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 17.1 g | 68.4 qt) 17 68  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.1 g | 116.4 qt) 29 116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 27 108  
Going into fermentor 27 108  
Total: 35.38 141.5
Equipment Profile Used: System Default
"Gumball Head" American Light Lager beer recipe by dkawleski. All Grain, ABV 5.81%, IBU 30.73, SRM 5.43, Fermentables: (Wheat, Pale 2-Row, CaraVienne) Hops: (Amarillo)
Last Updated and Sharing
 
478
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-22 01:59 UTC