Ore Lands Belgian Ale - Beer Recipe - Brewer's Friend

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Ore Lands Belgian Ale

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.067
1.017
6.5%
26.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 80.9%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 7.4%
0.35 kg United Kingdom - Amber0.35 kg Amber 32 27 5.1%
0.45 kg Brown Sugar0.45 kg Brown Sugar 45 15 6.6%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Kent Goldings25 g Kent Goldings Hops Pellet 5 Boil 60 min 10.07 35.7%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.29 42.9%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.3 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CRISTAGUA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 0 0 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 29  
Equipment Profile Used: System Default
"Ore Lands Belgian Ale" Belgian Blond Ale beer recipe by Vetivan. All Grain, ABV 6.53%, IBU 26.66, SRM 6.91, Fermentables: (Pilsner, Munich, Amber, Brown Sugar) Hops: (Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 01:58 UTC