Regal Pale Ale - Beer Recipe - Brewer's Friend

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Regal Pale Ale

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 34% (brew house)
Source: Mario/AHA
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.032
1.008
3.2%
46.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 76.9%
0.80 lb American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L 35 20 7.2%
0.30 lb Belgian - CaraVienne0.3 lb CaraVienne 34 20 2.7%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.3%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.5%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose 46 0.5 6.3%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 34.37 52.6%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 5 min 5.48 21.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.12 26.3%
1.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Water added to top of grains. Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.44 13.8  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.99 36
Equipment Profile Used: System Default
"Regal Pale Ale" American Pale Ale beer recipe by Mario/AHA. All Grain, ABV 3.21%, IBU 45.97, SRM 8.1, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraVienne, Caramel / Crystal 80L, Red Wheat, Corn Sugar - Dextrose) Hops: (Cascade, Nugget, Nelson Sauvin)
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  • Last Updated: 2018-05-22 01:50 UTC