Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.3% | |
320 g | German - Melanoidin | 37 | 25 | 3.8% | |
320 g | German - CaraMunich II | 34 | 46 | 3.8% | |
170 g | German - Carapils | 35 | 1.3 | 2% | |
220 g | German - Carafa III | 32 | 535 | 2.6% | |
110 g | German - Chocolate Rye | 31 | 240 | 1.3% | |
8,340 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertauer Magnum | Pellet | 12.8 | Boil | 60 min | 27.7 | 26.7% | |
25 g | Hallertauer Magnum | Pellet | 12.8 | Boil | 30 min | 26.61 | 33.3% | |
15 g | Hallertau Hersbrucker | Pellet | 4 | Whirlpool | 0 min | 1.67 | 20% | |
15 g | Sterling | Pellet | 8.7 | Whirlpool | 0 min | 3.63 | 20% | |
75 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | -- | 65 °C | 60 min | |
13 L | Sparge | -- | 75 °C | 20 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 25 |
Mash volume with grains | 30.5 |
Grain absorption losses | -8.3 |
Remaining sparge water volume (equipment estimates 9.2 L) | 7.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 23 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 18.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 18 |
Total: | 32.2 |
Equipment Profile Used: | System Default |