Leftover IPA - Beer Recipe - Brewer's Friend

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Leftover IPA

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday May 22nd 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.12 kg Coopers Pale Malt12.12 kg Coopers Pale Malt 37.3 2.2 93.6%
0.83 kg German - CaraAmber0.83 kg CaraAmber 34 23 6.4%
12.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 8 Boil 60 min 40.72 18.2%
60 g Galaxy60 g Galaxy Hops Pellet 12 Whirlpool 15 min 18 13.6%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool 15 min 10.5 13.6%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 13.6%
60 g Cascade60 g Cascade Hops Pellet 8.4 Dry Hop 7 days 13.6%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 13.6%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 2 days 13.6%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.33 g Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.67 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
SA Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.81 L. Suggest reducing strike water volume to 36.85 L and adding 10.41 L sparge/top-off. 47.3
Strike water volume at mash thickness of 3.7 L/kg 47.3
Mash volume with grains 55.8
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 13.3 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 40
Total: 59.9  
Equipment Profile Used: System Default
"Leftover IPA" American IPA beer recipe by Jranam. All Grain, ABV 6.43%, IBU 69.23, SRM 7.01, Fermentables: (Coopers Pale Malt, CaraAmber) Hops: (Magnum, Galaxy, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2021-01-10 22:38 UTC