BrewCon NEIPA - Beer Recipe - Brewer's Friend

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BrewCon NEIPA

295 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LJ Wylie
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.088
1.025
8.4%
95.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 31.5%
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 33.5%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 11.8%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 11.8%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 1.5%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.9%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.9%
50.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 24.73 6.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 20 min 17.02 9.4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 190 °F 20 min 14.98 9.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 40 min 19.41 9.4%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 40 min 19.41 9.4%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 9.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.4%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 9.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 9.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 9.4%
32 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add Ca+2 (calcium chloride)
Add SO4-2 (gypsum)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.53 gal (74.1 qt). Suggest reducing initial water volume to 11.62 gal (46.48 qt) and adding 6.53 gal (26.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.82 gal (83.27 qt). Suggest reducing strike water volume to 8.34 gal (33.36 qt) and adding 8.82 gal (35.27 qt) sparge/top-off. 17.16 68.6  
Strike water volume at mash thickness of 1.5 qt/lb 17.16 68.6  
Mash volume with grains 20.82 83.3  
Grain absorption losses -5.72 -22.9  
Remaining sparge water volume (equipment estimates 6.96 g | 27.8 qt) 7.31 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.15 g | 72.6 qt) 18.5 74  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 16.95 67.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 16.5 66  
Total: 24.47 97.9
Equipment Profile Used: System Default
"BrewCon NEIPA" American IPA beer recipe by LJ Wylie. All Grain, ABV 8.36%, IBU 95.55, SRM 6.02, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Mosaic, Citra, Galaxy, Ekuanot)
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  • Last Updated: 2018-05-24 05:41 UTC