Saison Rootsbeer67 30l - Beer Recipe - Brewer's Friend

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Saison Rootsbeer67 30l

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 40 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rprettto
No Chill: 10 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday May 22nd 2018
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OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 25

1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 73.2%
1 kg American - White Wheat1 kg White Wheat 40 2.8 8.1%
300 g Cane Sugar300 g Cane Sugar 46 0 2.4%
1 kg American - Vienna1 kg Vienna 35 4 8.1%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 8.1%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 40 min 15.41 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 8.42 40%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 5.38 20%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 1 days 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Total mash water needed 69l
Strike water volume at mash thickness of 3.5 L/kg 42l
Remaining sparge water volume 27l
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.3 L. Suggest reducing initial water volume to 45.4 L and adding 8.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 37.48 L and adding 4.52 L sparge/top-off. 42
Strike water volume at mash thickness of 3.5 L/kg 42
Mash volume with grains 49.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25 L) 25.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 54.3 L) 55
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 67.7  
Equipment Profile Used: System Default
"Saison Rootsbeer67 30l" Saison beer recipe by Rprettto. All Grain, ABV 5.14%, IBU 29.21, SRM 4.81, Fermentables: (Pilsner, White Wheat, Cane Sugar, Vienna, Munich - Light 10L) Hops: (Magnum, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-03-31 13:31 UTC