Matt's Hazy IPA - Beer Recipe - Brewer's Friend

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Matt's Hazy IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday May 21st 2018
1.070
1.018
6.8%
56.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 57.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.2%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 24.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 56.27 7.1%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Boil 0 min 21.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 14.3%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 25%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 10 days 17.9%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 10 days 7.1%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 9.63 38.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Matt's Hazy IPA" American IPA beer recipe by Brewer #134671. BIAB, ABV 6.84%, IBU 56.27, SRM 5.3, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Warrior, Vic Secret, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 23:48 UTC