Chocolate milk stout 2.0 - Beer Recipe - Brewer's Friend

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Chocolate milk stout 2.0

239 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Monday May 21st 2018
1.071
1.024
6.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 58.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19.4%
0.75 lb New Zealand - Roast Barley0.75 lb Roast Barley 32.7 736.04 4.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.5%
15.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Chocolate milk stout 2.0" Sweet Stout beer recipe by Brewer #134671. All Grain, ABV 6.2%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Roast Barley, Caramel / Crystal 60L, Chocolate, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 23:39 UTC