Oatal Eclipse of the Heart - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatal Eclipse of the Heart

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday May 21st 2018
1.048
1.009
5.1%
43.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dry Malt Extract - Extra Light0.7 kg Dry Malt Extract - Extra Light 42 2.5 20.3%
2.30 kg Dry Malt Extract - Extra Light2.3 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 66.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 7.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade 20 g Cascade Hops Leaf/Whole 6.14 Boil 70 min 15.73 10%
40 g Cascade 40 g Cascade Hops Leaf/Whole 6.14 Boil 15 min 15.11 20%
40 g Simcoe40 g Simcoe Hops Pellet 12 Boil 5 min 13.05 20%
20 g Simcoe20 g Simcoe Hops Pellet 12 Dry Hop 1 days 10%
20 g Cascade 20 g Cascade Hops Leaf/Whole 6.14 Dry Hop 1 days 10%
20 g Cascade 20 g Cascade Hops Leaf/Whole 6.14 Dry Hop 7 days 10%
40 g Simcoe40 g Simcoe Hops Pellet 12 Dry Hop 7 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.7 L) 11
Mash volume with grains (equipment estimates 28.7 L) 11.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.7 L) 11
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11  
Equipment Profile Used: System Default
 
Notes

Og 1050

Fg 1012
5.1%

Last Updated and Sharing
 
469
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-22 18:34 UTC