Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrew and Molly
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday May 21st 2018
1.050
1.014
4.7%
39.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 88.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.3%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4.3 Boil 60 min 18.64 33.3%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 4.3 Boil 30 min 17.91 41.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 4.3 Boil 5 min 2.79 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g CaCl Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
0.25 g Epsom Salt Water Agt Mash 0 min.
1 tbsp Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion 166 °F 154 °F 60 min
5 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 6.1 24.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by Andrew and Molly. BIAB, ABV 4.74%, IBU 39.33, SRM 4.05, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Saaz) Other: (CaCl, Gypsum, Epsom Salt, Whirlfloc)
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  • Last Updated: 2022-04-29 15:43 UTC