Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday May 21st 2018
1.061
1.016
5.8%
26.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.08 lb German - Vienna10.08 lb Vienna 37 4 80.2%
0.83 lb German - CaraMunich III0.83 lb CaraMunich III 34 57 6.6%
0.83 lb German - Dark Munich0.83 lb Dark Munich 36 10 6.6%
0.83 lb German - Rye0.83 lb Rye 38 3.5 6.6%
12.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Hallertau Hersbrucker1.15 oz Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 17.29 50%
1.15 oz Hallertau Hersbrucker1.15 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 9.52 50%
2.30 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.9  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Whiskeyjack. All Grain, ABV 5.8%, IBU 26.81, SRM 10.82, Fermentables: (Vienna, CaraMunich III, Dark Munich, Rye) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 20:16 UTC