HSS (Hoppy Saaz Saison) - Beer Recipe - Brewer's Friend

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HSS (Hoppy Saaz Saison)

166 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday May 21st 2018
1.055
1.006
6.5%
32.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 66.7%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 8.3%
1.50 kg American - Rye1.5 kg Rye 38 3.5 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4.2 Boil 30 min 12.58 25%
1 oz Saaz1 oz Saaz Hops Pellet 4.2 Boil 15 min 8.12 25%
1 oz Saaz1 oz Saaz Hops Pellet 4.2 Boil 15 min 8.12 25%
1 oz Saaz1 oz Saaz Hops Pellet 4.2 Boil 5 min 3.26 25%
4 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 27
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"HSS (Hoppy Saaz Saison)" Saison beer recipe by AntoineL. All Grain, ABV 6.47%, IBU 32.09, SRM 6.92, Fermentables: (Pilsner, Munich - Dark 20L, Rye) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 22:06 UTC