A.T.E.T.G.W. Hoppy Helles - Beer Recipe - Brewer's Friend

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A.T.E.T.G.W. Hoppy Helles

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 40 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Kennedy
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday May 21st 2018
1.051
1.011
5.4%
23.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Bohemian Pilsner5.5 kg Bohemian Pilsner 38 1.9 84.6%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 3.8%
0.75 kg German - Pale Ale0.75 kg Pale Ale 39 2.3 11.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g hallertau monroe50 g hallertau monroe Hops Pellet 4.2 Boil 30 min 13.87 52.6%
45 g Cascade/Yellow Sub blend45 g Cascade/Yellow Sub blend Hops Pellet 6.4 Whirlpool at 80 °C 0 min 9.6 47.4%
95 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.2 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 32
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 30
Total: 39.4  
Equipment Profile Used: System Default
"A.T.E.T.G.W. Hoppy Helles" Munich Helles beer recipe by Chris Kennedy. All Grain, ABV 5.37%, IBU 23.47, SRM 8.08, Fermentables: (Bohemian Pilsner, Caramel / Crystal 120L, Pale Ale) Hops: (hallertau monroe, Cascade/Yellow Sub blend)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-11 17:39 UTC