Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 oz | American - White Wheat | 40 | 2.8 | 60.2% | |
13.60 oz | American - Pale 2-Row | 37 | 1.8 | 27.3% | |
2.70 oz | German - Acidulated Malt | 27 | 3.4 | 5.4% | |
3.50 oz | Belgian - Pilsner | 37 | 1.6 | 7% | |
49.80 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.12 oz | Hallertau Blanc | Pellet | 10 | Boil | 60 min | 13.36 | 54.5% | |
0.10 oz | Hallertau Blanc | Pellet | 10 | Boil | 30 min | 8.55 | 45.5% | |
0.22 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.29 oz | Lemongrass | Herb | Boil | 10 min. | |
0.67 oz | Grated Ginger | Herb | Boil | 15 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.15 g | 16.6 qt) | 3.14 | 12.6 |
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) | 3.39 | 13.6 |
Grain absorption losses | -0.39 | -1.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.51 g | 14 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 3.14 | 12.6 |
Equipment Profile Used: | System Default |