S³ (Summer Session Saison) - Beer Recipe - Brewer's Friend

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S³ (Summer Session Saison)

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kate
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday May 21st 2018
1.041
1.007
4.5%
26.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb American - Pale 2-Row7.2 lb Pale 2-Row 37 1.8 90.6%
8 oz Turbinado8 oz Turbinado 44 10 6.3%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 3.1%
7.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 13 Boil 60 min 16.07 33.3%
0.30 oz Palisade0.3 oz Palisade Hops Leaf/Whole 8 Boil 30 min 6.91 33.3%
0.30 oz Palisade0.3 oz Palisade Hops Leaf/Whole 8 Boil 10 min 3.26 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz hibiscus Flavor Boil 1 min.
2 oz hibiscus tea Flavor Secondary 5 min.
0.50 oz Dried orange peel Flavor Boil 1 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.79 11.2  
Mash volume with grains 3.39 13.6  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"S³ (Summer Session Saison)" Saison beer recipe by Kate. All Grain, ABV 4.47%, IBU 26.24, SRM 4.72, Fermentables: (Pale 2-Row, Turbinado, CaraMunich II) Hops: (Nugget, Palisade) Other: (hibiscus, hibiscus tea, Dried orange peel )
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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 16:32 UTC