First run Stout - Beer Recipe - Brewer's Friend

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First run Stout

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 134 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jb
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Monday May 21st 2018
1.091
1.023
9.0%
21.9
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Flaked Barley45 lb Flaked Barley 32 2.2 10.1%
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 74.2%
10 lb German - CaraMunich III10 lb CaraMunich III 34 57 2.2%
25 lb German - Carafa II25 lb Carafa II 32 425 5.6%
5 lb United Kingdom - Extra Dark Crystal 120L5 lb Extra Dark Crystal 120L 33 120 1.1%
15 lb United Kingdom - Pale Chocolate15 lb Pale Chocolate 33 207 3.4%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 1.1%
10 lb German - Carafa III10 lb Carafa III 32 535 2.2%
445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Fuggles3 lb Fuggles Hops Pellet 4.5 Boil 180 min 21.94 100%
3 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 140.3 gal (561.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 128.3 gal (513.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 230.29 gal (921.15 qt) 194.69 778.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (180.88 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 138.81 g.    
Strike water volume at mash thickness of 1.75 qt/lb 194.69 778.8  
Mash volume with grains 230.29 921.2  
Grain absorption losses -55.63 -222.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 140.3 g | 561.2 qt) 125 500  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 134 536  
Going into fermentor 134 536  
Total: 180.88 723.5
Equipment Profile Used: System Default
"First run Stout" American Stout beer recipe by Jb. All Grain, ABV 8.96%, IBU 21.94, SRM 49.18, Fermentables: (Flaked Barley, Maris Otter Pale, CaraMunich III, Carafa II, Extra Dark Crystal 120L, Pale Chocolate, Caramel / Crystal 60L, Carafa III) Hops: (Fuggles)
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  • Last Updated: 2018-05-21 16:25 UTC