My Red Ale Hears a Who - Beer Recipe - Brewer's Friend

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My Red Ale Hears a Who

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
2.00 (1 Review)

Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday May 21st 2018
1.053
1.014
5.3%
39.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 2.3 87.2%
100 g German - CaraAroma100 g CaraAroma 34 130 2%
300 g German - CaraFoam300 g CaraFoam 37 1.8 6.1%
200 g German - CaraMunich III200 g CaraMunich III 34 57 4.1%
30 g German - De-Husked Caraf III30 g De-Husked Caraf III 32 470 0.6%
4,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 11.6 Boil 60 min 29.72 13.3%
60 g Simcoe60 g Simcoe Hops Pellet 11.6 Whirlpool at 80 °C 500 min 9.94 40%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 4 days 23.3%
35 g Simcoe35 g Simcoe Hops Pellet 11.6 Dry Hop 4 days 23.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 g Coffee (cold pressed in 2 points cold water) Flavor Primary 10 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 68 °C --
Starting Mash Thickness: 3.45 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.9 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"My Red Ale Hears a Who" American Amber Ale beer recipe by richard_mcateer. All Grain, ABV 5.28%, IBU 39.66, SRM 11.42, Fermentables: (Pale Ale, CaraAroma, CaraFoam, CaraMunich III, De-Husked Caraf III) Hops: (Simcoe, Citra) Other: (Coffee (cold pressed in 2 points cold water))
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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 17:38 UTC