House Beer #1 - Beer Recipe - Brewer's Friend

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House Beer #1

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday May 21st 2018
1.038
1.010
3.8%
19.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 80.3%
0.65 kg United Kingdom - Cara Malt0.65 kg Cara Malt 35 17.5 8%
0.47 kg United Kingdom - Crystal 15L0.47 kg Crystal 15L 34 15 5.8%
0.47 kg German - Vienna0.47 kg Vienna 37 4 5.8%
8.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Leaf/Whole 10 Boil 55 min 8.14 25%
7 g Centennial7 g Centennial Hops Leaf/Whole 10 Boil 35 min 6.9 25%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 20 min 3.53 25%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.16 25%
28 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 13.6 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"House Beer #1" Blonde Ale beer recipe by Brewer #128427. All Grain, ABV 3.79%, IBU 19.73, SRM 10.08, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 15L, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 15:25 UTC