KatzenKind - Beer Recipe - Brewer's Friend

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KatzenKind

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday May 21st 2018
1.064
1.017
6.2%
45.7
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 46.9%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 37.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 11.1 Boil 30 min 27.31 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 11.1 Boil 10 min 12.88 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 11.1 Boil at 180 °F 5 min 0.71 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 0 min 4.77 14.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop Day 4 14.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop Day 7 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop Day 10 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Minced Lemon Peel Spice Other 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 146 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4 16  
Mash volume with grains 5.28 21.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"KatzenKind" Specialty IPA: White IPA beer recipe by Seth Clark. All Grain, ABV 6.21%, IBU 45.67, SRM 6.57, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Lemondrop, Motueka, Huell Melon, Hallertau Blanc, Azacca) Other: (Minced Lemon Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 08:48 UTC